Saturday’s Lunch

Shrimp fried rice. Sautéed loads of ginger and garlic in olive oil, added chopped peppers, grated carrot (actually leftover carrot juice pulp that I freeze for things like this), peas, broccoli, and shrimp. Then added cooked brown rice and seasonings- tamari, liquid aminos, and fish sauce. When everything was almost done, I cleared a space in the middle of the pan to scramble 3 eggs, then mixed those in with everything else.


And a little chocolate chia pudding for dessert.


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