For breakfast: sandwich bread with ghee, cinnamon, and coconut sugar. And apples.



Lunch was leftover stuffed peppers. And an imuno-build greens drink.


I made another batch of homemade granola today. So good. I munched on a LOT of it at various stages of the baking process.

Dinner was grassfed steak, rosemary potatoes, and fermented carrots and cauliflower. The fermented veggies tasted extra delicious with the meat.


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