Sunday

Spent most of the day taking care of my “patients”. Baby girl’s ear infection is, as far as I can tell from her behavior, completely resolved. I’m still alternating between apple cider vinegar and garlic oil ear drops, giving her a vitamin c supplement, and slathering her with antimicrobial essential oils. She has a very mild and infrequent cough, and is a little grumpier and needier than usual- which tells me she’s not 100% better, but she has not complained about her ear at all and seems to feel much better than yesterday.

Patient #2 (the husband) had a pretty good day and seemed to be feeling marginally better until the sun started going down and his fever came back. Throughout the day, I gave him 1000 mg of vitamin C every hour until it started to bother his stomach (that didn’t happen until 8pm). He also drank several cups of mullein tea and took thieves oil with honey a few times. After his shower, I rubbed him down with essential oils again. And kept refilling his water glass, trying to keep him as hydrated as possible.

This is the breakfast I made for him. Lots of antioxidants, protein, and carbs.

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This was my breakfast. I just really loved the soup from last night and this was easy since it was already made. I also snacked on lots of berries and avocado through the morning.

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Awesome salad for lunch. Spring mix, yellow tomatoes, roasted red peppers, black beans, sauerkraut, and homemade dressing. Super delicious.

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Smoothie time: macadamia nuts, almond milk, frozen bananas, pie spices, vanilla extract. Very good.

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And dinner was mostly bread. That always happens when I bake a fresh loaf. Just can’t stop myself. This is the everyday sandwich bread from nourishing meals.

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Saturday

I went to bed last night with a barely noticeable headache. I figured I was just tired and it would be gone by morning. When I woke up this morning, it was throbbing so bad it made me nauseas. This was the worst headache I’ve had since I resolved to not take painkillers, and I really didn’t know if I’d make it through this one without having to take something. With all the work I’ve done toward detox and building my immune system in my gut, knowing medications like Advil/Tylenol are detrimental to that process is a big deterrent, but it HURT! I had to do something.

So I guzzled 16 oz of water. Then 32 oz of coconut water. Then took an Epsom salt bath with baking soda and essential oils (wintergreen, clove, helichrysum). I was feeling mildly better after the bath. No longer nauseas, but still in a lot of pain and very tired. My two-year old snuggled up on the couch with me and watched tv while I napped. Again, felt marginally better when I woke up. But not great. At this point the headache was sort of coming and going. If I was very still or laying down, I couldn’t feel it. But if I stood up or tried to do anything (particularly if it involved bending over) the pain came shooting back.

I ate these.

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And drank more water. And slathered helichrysum oil over my neck and shoulders. By 1pm, my headache was completely gone, my energy was back, and I felt fantastic. 100 %. Good thing, too, because I was going to have a lot of nursing to do in the evening…

But first, lunch. Soy-free vegenaise, basil, yellow tomato, and roasted red pepper on homemade gf/egg free farmhouse seed bread. With black bean hummus and carrot sticks

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And a smoothie. Kale, strawberries, 3 dates for sweetness, almond milk, sexy chocolate mix (cacao, carob, maca), 5 brazil nuts, and vanilla extract.

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So, my husband came home early this evening from a work trip because he wasn’t feeling well and my daughter has had a very mild cough with slight congestion all week. And they both decided to have their sicknesses peak this evening.

As soon as I found out my husband was on his way home with a sore throat and feeling achy (aka fever), I started this soup. A whole organic chicken, onions, garlic, ginger, carrots, celery, splashes of white wine and apple cider vinegar, herbs from the garden (rosemary, thyme, sage, and basil), and 8 cups of water.

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I’m pretty sure this soup is one of the top 5 most delicious things I’ve ever made. It was amazing.

But on to tonight’s nursing duties. As soon as my husband walked in the door, I made him get in an Epsom salt/baking soda bath with oils geared toward fighting infection and relieving pain (myrrh, eucalyptus, lemongrass, wintergreen, and clove) and made him use eucalyptus castile soap for washing. I gave him a mug of mullein tea and a spoonful of honey with a drop of thieves essential oil to soothe his throat and fight the infection at the source. Then gave him a foot, hand, and back massage attempting to follow the raindrop technique championed by Young Living Oils. The technique calls for the following oils: Valor (a blend), oregano, thyme, basil, wintergreen, marjoram, Aroma Siez (another blend, which I do not own, so I substituted helichrysum), and peppermint. I also put rosemary and helichrysum on his feet, and peppermint on his scalp and forehead to help with the fever.

When I was almost done with his massage, our daughter woke up from her nap. She was generally fussy (which is nothing new this week), but then started complaining about her right ear. She’s almost 3, and has never had an ear infection before. But it was very clear that her sinus funk had morphed into an ear infection. GREAT!

I rubbed her down with myrrh, eucalyptus, and helichrysum oils diluted in a carrier of grapeseed oil. And put thieves directly on the soles of her feet.

They both ate their soup.

And she drank two baby bottles of mullein tea before falling asleep.

I felt my headache coming back as soon as everybody else was asleep, so I forced myself to drink 32 oz of water before going to sleep myself. Problem solved! Oh- I also put 2 drops of therapeutic grade frankincense oil under my tongue to protect myself from whatever nastiness has invaded our family. And sprayed the whole house down with a thieves disinfectant concoction: clove, cinnamon, lemon, and rosemary oils with a bit of witch hazel and lots of filtered water in a spray bottle. It smells like Christmas around here.

Of course, after all those liquids baby girl consumed, her diaper couldn’t handle her overnight output, so we were up changing sheets at 4am, but it was obvious that she was feeling much better at this point. She was happy and not complaining about her ear at all. I put a few drops of apple cider vinegar in her ear anyway, to help fight the infection at the source. Gave her a bottle of almond milk laced with probiotics and put her back to sleep.

The husband woke up, too, and was obviously much improved. Was even talking about going back to work. Considering how sick and out of it he was a few hours ago, that’s just crazy talk. He needs to take at least one full day to rest.

But let me just say that I am utterly impressed with the power of essential oils, natural remedies, and food as medicine. The more I experiment with these things, the more I trust their efficacy. And I’m so happy to be able to do something for my sick family that supports their healing systems rather than being toxic to their bodies like conventional medicine. And I’m so grateful that I was physically well enough to care for them during this time. After 3 years of being the sick one, it’s nice to care for others for a change.

Friday

Woke up feeling great again today. Until I started to pay attention to what’s going on in my mouth. Tongue is swollen, and upper lip is visibly swollen because of a lesion near the gum line. Thrush is still going strong, and there are lots of smaller lesions with the potential to become more problematic.

I’m obviously in the midst of a mild flare. But remember, I said I woke up feeling great today. Typically, when I’m flaring, it’s accompanied by extreme exhaustion and general discomfort/sensitivity that makes regular activities tiring and painful. I don’t have any of that today. I feel fantastic- as long as I’m not trying to eat or talk. So, though I’m flaring, I still see this as progress.

Breakfast was very difficult to eat and took foreverrrrr. GF cinnamon raisin toast with earth balance spread, orange/carrot juice, and dandelion root tea.

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I don’t have much in the fridge for juicing, so I’m subbing in some wheatgrass for my usual green alkalizer today.

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Walked 3.6 miles with baby girl in the stroller today. I was considering doing a body pump class at the gym, or doing the next P90X workout, but I figured today wasn’t a day to push myself, even though I feel good. It’s clear that something is “off” since my mouth is out of control. But being as consistent as possible with exercise is an important part of my treatment plan, so I felt like I had to do something.

Came home and had this leftover almost vegan Alfredo lasagna for lunch. It wasn’t too hard to eat.

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Was still hungry, so supplemented lunch with this pouch of baby food. Along with juicing, this is the easiest way I know to get nutrients in my body when my mouth is all jacked up.

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And snacked on these banana chips. Slightly painful to eat, but the sweetness of them motivated me to keep going. Enjoyed them with a cup of herbal orange tea.

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Dinner is puréed roasted carrots with organic vegetable stock. Topped with sage from the garden. Dressing it up this way makes it seem less like baby food, and more like a gourmet soup. Though its basically just baby food.

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My daughter has had a bit of a cough today. Seems like she picks something up every time I leave her in daycare at the gym or the nursery at church. She’s been to both this week. I gave her Similisan (a homeopathic remedy for kids) and made an essential oils concoction to rub on her chest and back: eucalyptus, myrrh, clove, and lavender oils in a carrier of coconut oil. I would’ve added peppermint and rosemary if she’d had a fever. And rubbed Young Living’s Theives oil blend on her feet. Haven’t heard a single cough all day. Will repeat this process tonight (coughs always rear their ugly heads when the sun goes down) and see how she does. Also, I’ve been sneaking a bit of probiotics in her bottle at night. (Breaking the capsules apart and giving her a little less than half.) That should help with boosting her immune function.

Saturday

Woke up with a headache this morning. Thinking it’s partially due to dehydration and partially due to blood sugar imbalance because of my sweet, high carb dinner last night. I drank lots of water and had this for breakfast (brown rice with sautéed beet greens and an organic egg)… and the headache immediately started to improve. I rubbed some essential oils (clove, lavender, chamomile) around my shoulders and neck, an inhaled them from my hands for a bit. The headache was gone in a couple of hours. Yay for avoiding Advil!

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Carrot/ginger/orange juice. Great immune booster with all the vitamin A from the carrots and vitamin C from the orange juice. And the ginger revs up your digestive system. I’m building up my tolerance to the flavor and heat of ginger in my juices, and am using more and more every day. It has so many medicinal properties. I ended up drinking more than 48 ounces of this juice throughout the day, this was just my first glass.

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Lots of snacking going on today. Gluten free toast with natural peanut butter, cinnamon, and xylitol.

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Hummus and gf crackers.

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Sweet treat: banana chips. (These do have some added sugar. I don’t know WHY they do that. I’m sure they’d be sweet enough on their own.)

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Mouth is feeling irritated, so I’m reverting to comfort food. Good thing my new comfort food is super healthy. Mashed roasted cauliflower with garlic and onions. It doesn’t look too pretty, but it’s soooo good. This would make a good dip, too. But I just ate it straight, like mashed potatoes.

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Blackberries.

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Really dragging and feeling tired tonight. The in-laws took baby girl for the night, and I didn’t even realize the extent of my exhaustion until she was gone. Needing something nourishing and healing. Enter my new favorite cookbook, Nourishing Meals. I made some adjustments. Used nori seaweed. Omitted the carrots (since I’ve already consumed so much carrot juice today). Omitted the chili flakes (since I’m a wuss when it comes to spicy heat). Replaced the cabbage, onions, and cilantro with chunks from my frozen nutritional boost greens (kale, celery, and parsley) leftover from juicing. And I added a container of cubed tofu. Since miso soup at restaurants always have tofu cubes and I figured I could use some protein.

The actual recipe.

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My version. Very hearty.

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