Scrambled eggs with dill and asparagus for breakfast.


Had a juice date with a friend (and a play date for our daughters). Made this green juice (kale, parsley, fennel, cucumbers, apples, celery) and a sweet red juice (beets, apples, carrots, strawberries).

br />

Snacked on cinnamon sunflower truffles.


Lunch was random leftover veggies. Roasted cauliflower and a golden beet.


My daughter requested waffles for dinner. So I obliged.



Let me be clear that there is not anything healthy about this mix, except that its gluten free. Tonight’s dinner was a treat for us. The mix includes sugar and questionable leavening agents. But it does make delicious, fluffy waffles. We topped ours with earth balance coconut spread, maple syrup, and blackberries. I’ll be working on my own homemade mix soon, so there’ll be no need for store bought.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s