Tuesday’s Dinner

Mom made pinto bean soup: beans, carrots, homemade chicken broth, onions, pepper. And fried cornbread (gluten free and cooked in olive oil).

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: