Friday’s Lunch

I knew there would be nothing available at Sea World that I would feel good about eating, so I came prepared with my own. Leftover brown rice pasta rainbow salad from last night and a trail mix for snacking with brazil nuts, macadamia nuts, cashews, sunflower seeds, walnuts, and dried cranberries, apricots, and bananas.


Oh- and I finished off the raw brownie bites, too. Gotta have somethin’ sweet when everybody else is noshing on dippin’ dots and caramel corn.

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