Wednesday’s Dinner

I ate mine without taking a pic, but this is my daughter’s portion. It’s just rice noodles with chopped tomato, basil, olive oil, and a bit of garlic salt.


I was still hungry and really struggling with the pain of eating, so I needed something soft and filling and delicious enough to really motivate me to eat it. And it needed to be super easy to make, since my energy was waning.


Super easy and I swear this is just as delicious as mashed potatoes. Wayyyyy healthier and actually easier to make. Five minutes in the microwave, it already has garlic in it. I just dumped it in the blender cup, added a tablespoon of heart-healthy vegenaise with grapeseed oil, and…. voila!


Sorry for lack of presentation. I was tired and ate it directly out of the blender cup. Easily consumed 4 servings of cauliflower on my own in less than 5 minutes. Well, my daughter had 2 bites, but I ate the rest. And it was just as yummy as a tub of KFC mashed potatoes. Seriously. Try it. So delicious.

One thought on “Wednesday’s Dinner”

  1. I have the cauliflower dish in my fridge—made from scratch. But glad to know this micro bag is available. I love it and you are right. It is delicious. I added veganaise and unsweetened almond milk to mine.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s